The art of pairing wine and food consists of finding the perfect balance between flavors, textures and aromas, so that one complements and enhances the other.
Intense flavor
Red Esquerdino
Selected Harvest
This wine goes well with intensely flavored dishes, such as braised game meat, fatty fish in the oven or cherry-fried chicken.
Share this wine with the famous fish from the Algarve coast and fresh and varied salads. You will be surprised if you serve it with razor clam rice or cream cheese with pumpkin jam.
Share this wine with the famous seafood from the Algarve coast, fresh and varied salads. Good for social gatherings or with friends in the late afternoon.
Come and visit Adega Quinta do Canhoto, where the countryside meets the city and the sea mixes with the Algarve’s barrocal. Unique experiences await you!