Gastronomy

Enhance the flavor!

The perfect balance

The art of pairing wine and food consists of finding the perfect balance between flavors, textures and aromas, so that one complements and enhances the other.

IMG_GASTRONOMIA_ESQUERDINO_TINTO__FINAL

Intense flavor

Red Esquerdino

Selected Harvest

This wine goes well with intensely flavored dishes, such as braised game meat, fatty fish in the oven or cherry-fried chicken.

Good Meat

Esquerdino Rosé

Touriga Nacional

Share this Rosé wine as an aperitif with some Algarve almonds, or accompany grilled poultry, grilled or oven-baked fish from the Algarve coast.

IMG_GASTRONOMIA_ESQUERDINO_CARNE_AVES
IMG_GASTRONOMIA_ESQUERDINO_ROSE__FINAL

Fresh Salads

White Esquerdino

Selected Harvest

Share this wine with the famous fish from the Algarve coast and fresh and varied salads. You will be surprised if you serve it with razor clam rice or cream cheese with pumpkin jam.

Seafood

Esquerdino Antão Vaz

Antão Vaz

Share this wine with the famous seafood from the Algarve coast, fresh and varied salads. Good for social gatherings or with friends in the late afternoon.

IMG_GASTRONOMIA_ESQUERDINO_BRANCO__FINAL
IMG_GASTRONOMIA_AMEIJOAS

Fresh Salads

Reserve Esquerdino

Antão Vaz & Crato Branco

A unique wine that goes well with our shellfish, shellfish, Bolhão duck clams or Xerém.

Don't wait

Make your reservation now!

Come and visit Adega Quinta do Canhoto, where the countryside meets the city and the sea mixes with the Algarve’s barrocal. Unique experiences await you!